Using a mandolin, I thin sliced zucchini and tossed in skillet with sizzling diced garlic sprayed with Pam non stick. Fast and easy recipe to make you fall back in love with Zucchini. I tend to over cook it, as I like it really soft, almost mushy. haha

Ingredients

Old Fashioned Mandolin!

Sliced and tossed on Garlic

Reduces ALOT in pan

Zucchini Garlic Side Dish and Chicken