Using a mandolin, I thin sliced zucchini and tossed in skillet with sizzling diced garlic sprayed with Pam non stick. Fast and easy recipe to make you fall back in love with Zucchini. I tend to over cook it, as I like it really soft, almost mushy. haha
Ingredients
Old Fashioned Mandolin!
Sliced and tossed on Garlic
Reduces ALOT in pan
Zucchini Garlic Side Dish and Chicken
