I made this and it was delicious! I clipped it from a Dukan email I received from the site. I used fat free cream cheese and sugar free jam (a few teaspoons) since I don’t buy fruit. I ate half of it while it was warm. I love chocolate – this works on Cruise “pure protein” days; cocoa and jam are “tolerated” in such small amounts. LOVE THIS. Worth the slight bit of work. Lighter then bran muffins and cake. Souffle like – quiche like. LOVE it. Even the frosting is to die for delicious!
Souffle texture Chocolate Cake with Frosting – No Added Fat or Sugar
