INGREDIENTS:
Brussel Sprouts (I think fresh work best)
Garlic Cloves – peeled and whole or diced chunky
Salt & Pepper
Cut the brussel sprouts in half, and my preference is cut the cloves in half or quarters depending on size.
Toss a couple tablespoons of olive oil on, salt and pepper, and toss.
Spread on cookie sheet, bake 30 to 40 minutes in 400 degree oven, or to desired crispness. I like crispy edges.
I served with Salmon. They work with ANY protein.
Fresh Brussel Sprouts & Garlic
Spread on Cookie Sheet
Roasted – from the Oven
Served with Salmon
