Easy Convection veggies. I cut up various vegetables (or be lazy and buy them cut up). Lay on parchment or foil in convection oven. Season with Perfect Pinch “vegetable” seasoning by McCormicks and put on 350 for 30 or 45 minutes. I like to cook till they brown, as they get sweet and carmelized. Great hot as side dish and easy to reheat for other meals, as you see here at my blog.
Oven baked cut up Veggies Filling and Delicious
