I had angel hair shiritaki “pasta” and just took what I had in fridge to make a creamy dish:
I tossed slightly nuked cream cheese and soy and balsamic in saucepan and stirred till creamy.
Then tossed in onion and tomato (its what i had in fridge leftover) chicken, rinsed angel hair, let it get hot (took 2 minutes)
Poured in bowl and ate the whole thing. NUM! Pure Proten or Attack Day: REMOVE the tomato!
4 or 5 ounces of fat free cream cheese
1 bag angel hair shiritaki
a few cherry tomatoes
a couple green onions
optional addition: a few piece of leftover HEB precooked bbd chicken
splash of: soy sauce, balsamic vinegar, splash of sugar free maple syrup