Personal Trainer in Harlingen | Rio Grande Valley

Chili Relleno – From a Dukaning client of mine!

Poblano peppers
FF cream cheese
Diced onions
FF cheese
Precooked seasoned shredded chicken (or homemade leftover)

Mix 1 box of shredded chicken with half small tub of FF cream cheese. Slice peppers in a “T” shape down center and take out all seeds. Stuff chicken inside peppers. Put in pan and top with diced onions and salsa (olive garnish on top okay). Cook at 350 for 45ish minutes. Take out and cover with shredded cheese and put back in for 10 minutes to melt cheese. Enjoy!

Ready for Oven
Ready to Serve

Chili Relleno Low Carb