Enjoy this easy and delicious dish as an appetizer, side dish or light lunch.
Toss (lightly, maybe a teaspoon) olive oil with asparagus
Bake on cookie sheet for 5 to 10 minutes on 425
Cool
Sprinkle with preferred spice
Take two spears cross into an X (I call them asparagus kisses)
Put a smear of fat free cream cheese on salmon
Roll the salmon with the cream cheese around the asparagus X’s, secure with toothpick for parties.
SERVE. NUM!!!
