Personal Trainer in Harlingen | Rio Grande Valley

Chocolate “chips, dough, brownie” etc.

Use this to put in anything you bake, or eat it right out of the oven or frozen. NUM for us chocoholics. It is a “tolerated” item, but still… it won’t blow anything.

1 egg yolk
2 tbsp of sweetener ( I used the brown sugar splenda)
1 tbsp cocoa powder
1 tsp of vanilla yogurt (sugar/fat free of course!) or plain and use flavor liquid you like

mix all ingredients together and roll out on a baking sheet (not aluminum foil or you’ll never get it off!) about 2mm thick. Then bake on 350 for 10 minutes.

Photos: Mixing in the bowl
Then rolled out on paper, after 8 minutes (it has two to go)
Then, impatient me, eating the “brownie” blob off the knife.