This dip is UNBelievable. The flavors burst in your mouth. Use for dip, or to spread on Dukan toast points, or on top of any chicken,fish or other dish. Every client of mine went gaga over this.
Roasted Red Pepper Dip
1 jar (4 ozs) roasted red peppers, drained
4 ozs sun dried tomatoes, packed in oil
(drained and patted dry Diet friendly that way)
2 cloves garlic
1 teaspoon ground cumin
1 teaspoon salt
1 or 2 pickled jalapenos coarsley chopped (I use a few sliced ones that come in a glass jar)
1/4 cup fresh cilantro
1 bunch green onions – white part only – coarsley chopped
8 ozs Fat Free cream cheese, softened
Gradually add all ingredients into a food processor and process until smooth.
Serve with vegies, endive, jicama sticks,etc.
Best when prepared one day ahead of time.
